Thyme Rib Roast

(Prep Time: 10 min | Cooking Time: 1 h 35 min | Servings 12)

Ingredients: 

10 pounds prime rib roast 

10 cloves of garlic, peeled and minced 

2 tablespoons of olive oil 

2 teaspoons of dry thyme 

Black pepper 

Salt 

Directions: 

1. Preheat the oven to 500 F. 
2. Mix the garlic with olive oil and thyme in a small bowl to make the marinade. 
3. Season the roast with some salt and pepper then rub the marinade into it and refrigerate it for 1 h. 
4. Place the roast on a lined up baking sheet and bake it for 20 min. 
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6. Lower the temperature to 325 F. 
7. Bake the roast for 1 h to 1 h 15 min. 
8. Wrap the roast in a large piece of foil and allow it to rest for 15 min then serve it and enjoy.