Silky Nutella Pie

(Prep Time: 15 min | Cooking Time: 00 min | Servings 6) 

Ingredients: 

13 ounces of chocolate hazelnut spread 

8 ounces of frozen whipped toppings, thawed 

8 ounces of cream cheese 

1 (9 inches) graham crackers crust 

Directions: 

1. Beat ¾ cup of the chocolate spread with whipped toppings and cream cheese in a large mixing bowl until they become soft to make the filling.
2. Spread the remaining ¼ cup of chocolate spread on the pie crust then pour the filling all over it. 
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4. Refrigerate the pie for 4 h to overnight then serve it and enjoy.