Marshmallow Chocolate Pie

(Prep Time: 15 min | Cooking Time: 8 min | Servings 6) 

Ingredients: 

9 inches graham cracker pie shell 

7 ounces bar of milk chocolate candy 

2 cups of heavy whipping cream 

1 ½ cup of mini marshmallows 

½ cup of milk

 Directions:

1. Combine the chocolate candy with marshmallow and milk in a heavy saucepan then stir them on low heat until they completely melt. 
2. Beat the whipping cream in a large mixing bowl until it stiff peaks. 
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4. Allow the chocolate mix to cool down completely then fold it into the whipped cream gently to make the filling.
5. Pour the filling into the pie crust and refrigerate it for 4 h or overnight then serve it and enjoy.