Chicken Enchilada

Chicken Enchilada 

Ingredients: 

• 4 ½ cups of cooked chicken, shredded
• 9 (6 inch) corn tortillas
• 28 ounces of green enchilada sauce
• 4 cups of Monterey jack cheese, shredded
• 1 ¼ cup of sour cream Black pepper Salt 

Directions: 

• Preheat the oven to 375 degrees F. 
• Lay half of the chicken in the bottom of a greased baking dish followed by half of the enchilada sauce, half of the sour cream followed by half of the tortillas and half of the cheese. 
• Repeat the process to make a second layer. 
• Cover the enchilada with a piece of foil then bake it for 40 min. 
• Once the time is up, remove the foil and bake it for another 10 min. 
• Serve your enchilada warm and enjoy.