Baked Chicken with Artichokes
Baked Chicken with Artichokes
Ingredients:
- 5 boneless, skinless chicken breasts salt
- black pepper
- 1/2 medium red onion, sliced
- 2 tablespoons olive oil
- 1 (8 ounce jar) quartered artichokes, drained
- 1/2 lemon, cut into 5 slices
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
Directions:
Season the chicken with a little salt and pepper.
In a skillet over medium heat, cook the onions in 1 tablespoon olive oil for 5 minutes. Remove onions from skillet.
In the same skillet add 1 more tablespoon olive oil, cook chicken over medium heat for 5 minutes on each side.
Place onions, chicken and artichokes in a baking dish coated with cooking spray.
Top with lemon slices, sprinkle with oregano and thyme.
Cover the baking dish with foil.
Bake for 15 minutes at 350 degrees F.
In a skillet over medium heat, cook the onions in 1 tablespoon olive oil for 5 minutes. Remove onions from skillet.
In the same skillet add 1 more tablespoon olive oil, cook chicken over medium heat for 5 minutes on each side.
Place onions, chicken and artichokes in a baking dish coated with cooking spray.
Top with lemon slices, sprinkle with oregano and thyme.
Cover the baking dish with foil.
Bake for 15 minutes at 350 degrees F.
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