Cajun Chicken Jerky

Cajun Chicken Jerky 

Ingredients 

• 1 lb boneless skinless chicken breast 
• 2 1⁄4 teaspoons tenderizing salt 
• 2 1⁄4 teaspoons pickling salt 
• 1 1⁄4 teaspoons cajun seasoning 
• 1⁄4 teaspoon cayenne pepper 
• 1⁄8 teaspoon garlic powder 
• 1⁄8 teaspoon onion powder 

Directions 

• Mix the salts, Cajun seasoning, cayenne pepper, garlic powder and onion powder together and put into a salt shaker; set aside. 
• Preheat oven to 150°F. 
• Cut chicken into 1/8th inch strips or 1/8th inch cubes. 
• On a cutting board, sprinkle each strip evenly and heavily then with a meat mallet, rolling pin or pan, pound mixture into chicken. Turn chicken over and repeat. 
• Place strips in single layer on a oven-safe metal cookie cooling rack.
• Cook chicken until dry but not brittle, 4 to 5 hours, rearranging once