Vegetarian Tofu Jerky

Vegetarian Tofu Jerky 

Ingredients 

• 1 lb extra firm tofu, drained 
• 1⁄2 cup soy sauce 
• 3 tablespoons liquid smoke 
• 1⁄8 cup water 
• 1 tablespoon cajun seasoning 
• 1 teaspoon honey 

Directions 

• Cut the drained tofu into long narrow strips, around 1/4" thickness. 
• In a bowl, whisk the soy sauce, liquid smoke, water, cajun spice, and honey. 
• Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. 
• Let marinate for at least 2 hours or up to overnight for best results. 
• Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200F. 
• Turn the tofu over once every hour to bake it evenly. Continue until the texture is very flexible, and not crispy.