Garlic And Chile Venison Jerky

Garlic And Chile Venison Jerky 

Ingredients 

• 1 lb venison, sliced thin 
• 1⁄2 cup brown sugar 
• 1⁄2 cup soy sauce 
• 2 tablespoons garlic and red chile paste 

Directions 

• Mix the sugar, soy and garlic chili paste together. 
• Marinate the meat in the sauce for a few hours. 
• Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.