Jalapeno Deer Jerky

Jalapeno Deer Jerky 

Ingredients 

• 2 lbs deer, sliced thick 
• 1⁄4 cup soy sauce 
• 1⁄4 cup honey 
• 1⁄4 cup maple syrup 
• 6 tablespoons lemon juice 
• 1⁄4 cup pickled jalapeno pepper, minced 
• 2 tablespoons garlic, minced 
• 1 teaspoon salt 
• 1 teaspoon pepper 

Directions 

• Rub salt into meat. 
• Make marinade, add meat and place in glass container in fridge overnight. 
• Preheat oven to 170 degrees F (or as low as it goes). 
• Put meat on baking racks then set on the foiled oven rack to dry. 
• Prop the oven door open with an oven mitt to allow moisture to escape. Leave meat in the oven for approximately 7 hours or until meat is dry.