Preheat oven to 125F, or lowest setting (or use a dehydrator).
Combine all ingredients and mix well. Line a baking pan with foil and spread the meat mixture on it.
Using your hands, flatten the mixture to about 1/4" thick. Place the meat mixture in the oven and prop the oven door open a crack, so the moisture can escape.
Bake for 2 hours or until meat is very dry.
Remove the meat from the oven and place another sheet of foil over it.
Grasping both sheets of foil, flip the meat over and peel off the foil from the now top.
Place the meat back in the over with the door propped open and bake for another 1-2 hours.
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